Apple Creme Brulee Recipe

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Apple Creme Brulee
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Ingredients:

Directions:

  1. In a medium, heavy-bottom saucepan, combine apples, Crispin, Spartan or Empire Apples can be used, sugar, cinnamon lemon rind and nutmeg.
  2. Cook over medium heat, until apples softened, stirring occasionally about 10 minutes. Spread this mixture into six, 6 ounce heatproof ramekins, and chill.
  3. In a separate bowl, beat the egg yolks with sugar.
  4. In the saucepan that you used for the apples, heat cream, until just before boiling, scraping down the apple bits and spices on the pan into the cream mixture.
  5. Whisking constantly, pour in the egg mixture, and continue stirring until thickened, about 20 minutes.
  6. Do not let it boil.
  7. Remove from heat and stir in the vanilla.
  8. Strain evenly onto the chilled apple mixture in each ramekin, and let cool.
  9. Let cool overnight.
  10. At least 1 hour before serving, and up to 1 day ahead, sprinkle custards with brown sugar.
  11. Broil for 1 to 2 minutes until sugar melts and colours.
  12. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.02 Kcal (2537 kJ)
Calories from fat 240.16 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 247.24mg 82%
Sodium 93.15mg 4%
Potassium 370.57mg 8%
Total Carbs 88.03g 29%
Sugars 75.94g 304%
Dietary Fiber 4.65g 19%
Protein 7.01g 14%
Vitamin C 11.8mg 20%
Iron 1.1mg 6%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 157.4 Kcal (659 kJ)
Calories from fat 62.38 Kcal
% Daily Value*
Total Fat 6.93g 41%
Cholesterol 64.22mg 82%
Sodium 24.19mg 4%
Potassium 96.25mg 8%
Total Carbs 22.86g 29%
Sugars 19.72g 304%
Dietary Fiber 1.21g 19%
Protein 1.82g 14%
Vitamin C 3.1mg 20%
Iron 0.3mg 6%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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