Directions:
- Beat butter or margarine with sugar in an electric mixer at high speed till well belnded.
- Gradually mix in sugar and vanilla sugar
- Add eggs one at a time till well blended
- Combine flour, cornstarch and baking powder add to creamed mixture on medium spreed to form a dough
- Grease a deep baking pan ( 30 x 40 cm ) and add the dough mixture, smoothing it into the pan
- Peel, core and slice apples and place slices in a tile fashion over the dough in pan
- Mix 6 Tbs of the milk with the custard powder, sugar and egg yolks and set aside.
- Cut the marizan into small pieces
- Bring milk plus the marizpan in a pot to a boil to dissolve the marzipan.
- If marzipan does not dissolve easily, carefully place marzipan in a food processor to process smooth
- When the milk boils, stir in reserved pudding powder mixture, and bring to a boil again.
- Remove mixture from heat
- Beat egg whites stiff and fold into the custard mixture.
- Spread over the apples
- Bake 180 C about 45 minutes or golden and cooked
- Cool on a wire rack and sprinkle with coarse sugar
- Cool completely prior to serving.
- May be chilled
- Refrigerate leftovers
- Note: .
- If desired use an additional 100 grams of mrzipan and mix with some flour and a little powdered sugar and form a dough.
- Roll out between two sheets of waxed paper and cut out leaves or decorations to place on each pie of cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.35 Kcal (2380 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 155.44mg | 52% | |
| Sodium | 336.84mg | 14% | |
| Potassium | 314.93mg | 7% | |
| Total Carbs | 77.95g | 26% | |
| Sugars | 52.88g | 212% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 104.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 41% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 52% | |
| Sodium | 148.06mg | 14% | |
| Potassium | 138.43mg | 7% | |
| Total Carbs | 34.26g | 26% | |
| Sugars | 23.25g | 212% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 3.37g | 15% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 54.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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