Apple-Cherry Noodle Pudding Recipe

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Apple-Cherry Noodle Pudding
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Ingredients:

Directions:

  1. Cook the noodles in the milk, cream, Tokai, and 1/2 cup of the sugar until very soft, about 20 minutes.
  2. In a bowl, mix the eggs, egg yolks, sour cream and the remaining 1/4 cup sugar together. Temper the noodles into the eggs by adding a little of the hot liquid to the eggs to raise the temperature and then adding the eggs to the noodles with the heat off.
  3. Preheat oven to 375 degrees F.
  4. In a bowl, whisk together the cornstarch, rum, vanilla and apple juice concentrate. In a saute pan, melt the butter over high heat. Add the brown sugar to melt, then the apples. Saute for 1 minute. Add the slurry and cook until thickened. Stir in the cherries.
  5. In a 2 1/2 quart buttered casserole, alternate the noodle mixture and the fruit in 5 layers (3 noodle and 2 fruit). Bake until browned on top, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.58 Kcal (1966 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 189.72mg 63%
Sodium 146.35mg 6%
Potassium 439.86mg 9%
Total Carbs 69.81g 23%
Sugars 32.23g 129%
Dietary Fiber 1.91g 8%
Protein 14.92g 30%
Vitamin C 14.4mg 24%
Iron 2.6mg 14%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 181.84 Kcal (761 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 22%
Cholesterol 73.46mg 63%
Sodium 56.67mg 6%
Potassium 170.33mg 9%
Total Carbs 27.03g 23%
Sugars 12.48g 129%
Dietary Fiber 0.74g 8%
Protein 5.78g 30%
Vitamin C 5.6mg 24%
Iron 1mg 14%
Calcium 72.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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