Directions:
- 1) Combine in the bowl 200 g of flour , 100 g butter and 1 egg slightly beaten. Mix them well and work into dough until smooth.
- 2) Using the rolling pin, roll it very thin and transfer into the pie dish (thinner, the better).
- 3) Peel, core and slice the apples very thin spreading them over the dough in the dish while arranging them in the way that one slice is half overlapping the next.
- 4) In a bowl, combine 2 dcl whipping cream (do not whip it) , 80 grams of sugar, 2 egg yolks, 1 tsp vanila essence or vanilla sugar and 1 tea.
- Spoon of corn starch and mix them all together gently.
- 5) Spread the cream sauce over the sliced apples.
- 6) Bake in oven at 200 degrees Celsius for approximately 45 minutes till it gets light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.09 Kcal (3094 kJ) | ||
| Calories from fat | 360.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 235.37mg | 78% | |
| Sodium | 1008.23mg | 42% | |
| Potassium | 281.77mg | 6% | |
| Total Carbs | 86.95g | 29% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 252.06 Kcal (1055 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 62% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 78% | |
| Sodium | 343.84mg | 42% | |
| Potassium | 96.1mg | 6% | |
| Total Carbs | 29.65g | 29% | |
| Sugars | 13.07g | 153% | |
| Dietary Fiber | 2.42g | 28% | |
| Protein | 3.89g | 23% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 20% | |
| Calcium | 56.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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