69143 apple crisp topping without oats Recipes

apples, whole wheat flour, cinnamon, margarine, softened, brown sugar, oatmeal, nutmeg

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (i like pecans), unsalted butter, cut into small pieces and chilled

apple, sliced, flour, salt, sugar, egg , unbeaten, baking powder, butter, melted

apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained), flour, sugar (i always use 1/2 cup), baking powder, salt, egg, melted butter, cooled to room temperature, cinnamon, nutmeg, vanilla ice cream (optional)

apple, peeled and sliced, all-purpose flour, brown sugar, oatmeal, cinnamon, ground nutmeg, salt, cold butter or 1 tbsp margarine

apples, sliced, white sugar, flour, butter, lemon juice, cinnamon, brown sugar, butter, flour

apples (peeled, cored, and sliced ), butter, softened, brown sugar (may use more if desired), all-purpose flour, ground cinnamon, ground nutmeg, steel-cut oats

apples, flour, brown sugar, oatmeal, cinnamon, margarine, salt

apple, sliced, flour, salt, sugar, egg , unbeaten, baking powder

apples, salt, cinnamon, vanilla, oatmeal, flour, brown sugar, granulated sugar, butter

apples , i use northern spy, water, flour, cinnamon, salt, sugar, margarine, softened

apples, white sugar, cinnamon, nutmeg, butter, flour, brown sugar

apples, white sugar (mixed with cinnamon in cup), quick-cooking oatmeal, brown sugar, bisquick, melted margarine or 1/4 cup butter, cinnamon, nutmeg

apples, cored and sliced, margarine, midel arrowroot cookies (gluten-free animal crackers, or could try other cookies), sugar, cinnamon

apples, cored, peeled and sliced, oatmeal, flour, brown sugar, butter, melted, cinnamon, nutmeg

apples, light brown sugar, all-purpose flour, salt, softened butter, ground cinnamon

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving