58508 apple candied sherry vinaigrette Recipes

unsalted butter or 2 tbsp margarine, tart apples, unpeeled, cored and thinly sliced, apple juice, granulated sugar, fresh ginger, grated, ground cinnamon, dried apple rings, candied ginger, finely chopped, gingersnaps, crushed, low-fat vanilla yogurt, whole gingersnaps, for garnish if desired

apples, peeled, cored and sliced (enough to fill casserole 3/4 way!), lemon juice, all-purpose flour, either unbleached cane sugar or brown sugar, cinnamon, butter, softened, chopped hickory nuts or chopped pecans

boneless moulard duck breast halves with skin (about 2), salt, black pepper, chopped shallots, sugar, sherry vinegar, walnut oil, walnut halves, toasted and chopped

tuna fillets, poppy seed, ground pepper, shallot, diced, green onion, ends cut off and remaining portion diced, roma tomatoes, cored,seeded and diced, sherry wine vinegar, rice vinegar, black pepper, salt, olive oil

cooking apples, sugar, sherry, divided, water, ground cinnamon, lemon juice

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, chopped onion, garlic cloves, minced, butter, divided, apple, peeled and grated, soft bread crumbs, dried basil, dried rosemary, crushed, king arthur unbleached all-purpose flour, unsweetened apple juice, sherry or additional unsweetened apple juice

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

white wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

olive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces

ears fresh corn , unhusked, red bell peppers, diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces, extra-virgin olive oil, sherry wine vinegar, crumbled blue cheese, chopped green onions, chopped fresh oregano

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled