Directions:
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.23 Kcal (1387 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 170.55mg | 7% | |
| Potassium | 331.56mg | 7% | |
| Total Carbs | 66.45g | 22% | |
| Sugars | 44.77g | 179% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.04 Kcal (980 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 10% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 4% | |
| Sodium | 120.51mg | 7% | |
| Potassium | 234.28mg | 7% | |
| Total Carbs | 46.95g | 22% | |
| Sugars | 31.63g | 179% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 6.9mg | 16% | |
| Iron | 1.2mg | 10% | |
| Calcium | 70.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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