Candy Bar Stuffed Baked Apples Recipe

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Candy Bar Stuffed Baked Apples
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  1. Preheat oven to 350
  2. Cut the top 1/2 inch from each apple
  3. Using a apple correr or small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact.
  4. Stand the apples in a 9 inch pan, cut side up.
  5. Divide the coarsely chopped candy barr among the apples, about 2 tbsp of candy bar per apple.
  6. Place 1 1/2 tsp butter inside each apple, on top of the candy bar pieces.
  7. Divide the finely chopped candy bar among the apples.
  8. Whisk together cider and sugar amd pour this mixture around the apples.
  9. Bake uncovered until tender, 1 to 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.63 Kcal (1560 kJ)
Calories from fat 152.91 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 46.91mg 16%
Sodium 59.57mg 2%
Potassium 291.57mg 6%
Total Carbs 56.17g 19%
Sugars 46.33g 185%
Dietary Fiber 3.94g 16%
Protein 0.96g 2%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 126.48 Kcal (530 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 26%
Cholesterol 15.92mg 16%
Sodium 20.22mg 2%
Potassium 98.97mg 6%
Total Carbs 19.06g 19%
Sugars 15.73g 185%
Dietary Fiber 1.34g 16%
Protein 0.33g 2%
Vitamin C 3.3mg 16%
Iron 1.7mg 28%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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