Directions:
- Preheat oven to 350
- Cut the top 1/2 inch from each apple
- Using a apple correr or small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact.
- Stand the apples in a 9 inch pan, cut side up.
- Divide the coarsely chopped candy barr among the apples, about 2 tbsp of candy bar per apple.
- Place 1 1/2 tsp butter inside each apple, on top of the candy bar pieces.
- Divide the finely chopped candy bar among the apples.
- Whisk together cider and sugar amd pour this mixture around the apples.
- Bake uncovered until tender, 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.63 Kcal (1560 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 59.57mg | 2% | |
| Potassium | 291.57mg | 6% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 46.33g | 185% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.48 Kcal (530 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 26% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 16% | |
| Sodium | 20.22mg | 2% | |
| Potassium | 98.97mg | 6% | |
| Total Carbs | 19.06g | 19% | |
| Sugars | 15.73g | 185% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 1.7mg | 28% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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