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Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette Recipe

Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette Recipe

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Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette

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Ingredients

Count

Nutrition

1094

Calories

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Ingredients:

Serving

3 ears fresh corn , unhusked
2 large red bell peppers
2 lb 1 1/2- to 2-inch- diameter unpeeled red-skinned potatoes (about 24), quartered
4 thick bacon slices, cut into 1/2-inch pieces
1/2 cup extra-virgin olive oil
3 tbsp sherry wine vinegar
1/3 cup crumbled blue cheese
1 cup chopped green onions
3 tbsp chopped fresh oregano

Directions:

Prepare barbecue (high heat). Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove husks and silk. Cut kernels from cobs.
Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper lengthwise. Trim ribs and seeds from peppers. Flatten pieces, breaking slightly, if necessary. Place peppers on grill, skin side down. Grill without turning until skins are blackened and blistered, about 10 minutes. Cool 10 minutes. Peel peppers; cut into 1/2-inch squares.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain; let cool 5 minutes in strainer. Transfer to large bowl.
Sauté bacon in medium skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels.
Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Drizzle 1/4 cup dressing over potatoes; toss to coat. Add corn, bell peppers, bacon, cheese, onions, oregano, and 3 tablespoons additional dressing; toss to coat. Season salad with salt and pepper. Add remaining dressing by tablespoonfuls to moisten, if desired. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1094.11 Kcal (4581 kJ)
Calories from fat	201.46 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	13.42mg	4%
Sodium	306.68mg	13%
Potassium	5548.12mg	118%
Total Carbs	196.41g	65%
Sugars	16.5g	66%
Dietary Fiber	22.8g	91%
Protein	24.94g	50%
Vitamin C	268.3mg	447%
Vitamin A	0.7mg	25%
Iron	20.3mg	113%
Calcium	193.2mg	19%

Amount Per 100 g
Calories	467.5 Kcal (1957 kJ)
Calories from fat	86.08 Kcal
		% Daily Value*
Total Fat	9.56g	34%
Cholesterol	5.73mg	4%
Sodium	131.04mg	13%
Potassium	2370.67mg	118%
Total Carbs	83.92g	65%
Sugars	7.05g	66%
Dietary Fiber	9.74g	91%
Protein	10.66g	50%
Vitamin C	114.7mg	447%
Vitamin A	0.3mg	25%
Iron	8.7mg	113%
Calcium	82.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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