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Parsley Cabbage Salad with Sherry Vinaigrette Recipe

Parsley Cabbage Salad with Sherry Vinaigrette Recipe

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Parsley Cabbage Salad with Sherry Vinaigrette

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Ingredients:

Serving

1/4 medium head cabbage, chopped fine (about 2 cups)
1 cup packed fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse
3 tbsp medium- dry sherry
2 tsp extra-virgin olive oil
1 tsp red-wine vinegar
freshly ground black pepper to taste

Directions:

In a bowl toss together cabbage and parsley. In a small saucepan simmer Sherry until reduced to about 1 tablespoon and cool. Drizzle salad with Sherry, oil, vinegar, pepper, and salt to taste and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.31 Kcal (278 kJ)
Calories from fat	44.37 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Sodium	16.32mg	1%
Potassium	152.32mg	3%
Total Carbs	5.34g	2%
Sugars	2.67g	11%
Dietary Fiber	2.67g	11%
Protein	0.89g	2%
Vitamin C	33mg	55%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	68.76 Kcal (288 kJ)
Calories from fat	46.01 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Sodium	16.92mg	1%
Potassium	157.96mg	3%
Total Carbs	5.54g	2%
Sugars	2.77g	11%
Dietary Fiber	2.77g	11%
Protein	0.92g	2%
Vitamin C	34.2mg	55%
Calcium	37.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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