14547 appetizers with wonton skins Recipes

canola oil, red wine vinegar, minced garlic, minced ginger, ramen oriental seasoning, salt, ground black pepper, head napa cabbage, sliced 1/8-inch thick, head red cabbage, sliced 1/8-inch thick, head green cabbage, sliced 1/8-inch thick, red onions , julienne, carrots, peeled and shaved, chopped cilantro leaves, ramen noodle bunches, broken into small pieces, fried wonton skins, chopped spanish peanuts, for garnish

wonton skins (3-inch by 3-inch size, found in asian markets or in the refrigerator section of groceries), canola oil (or more ), salt , to taste, pepper , to taste, garlic powder , to taste

wonton skins, ground pork, green onion, chopped fine, head green cabbage, minced garlic, gingerroot, chopped fine, red pepper flakes (optional), soy sauce

wonton skins, chunky salsa, chopped fresh cilantro, ground cumin, chili powder, canned whole kernel corn, drained, canned black beans, rinsed, drained, sour cream , plus, sour cream, fresh cilantro stem , as garnish

mild sausage, browned and drained, ranch dressing , prepared according to package directions, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, wonton skins

wonton skins, minced chicken, frozen peas, diced prawns, chopped carrot, soy sauce, cornflour, sesame oil (optional), egg yolk

ground pork or 1/2 lb beef, chopped scallion, egg, beaten, salt, soy sauce, sugar, sesame oil, water, wonton skins (about 1/2 package.), oil (for deep frying), chicken broth (for soup)

wonton skins, chicken breast boneless, chow mein vegetables drained, green onions chopped, chopped broccoli, chopped mushrooms, soy sauce, butter

wonton skins, thick n chunky salsa, chopped fresh cilantro, ground cumin, chili powder, whole kernel corn, drained, black beans, drained, rinsed, sour cream, cilantro sprigs, if desired

ground pork, canned water chestnuts, finely chopped, chopped green onions, kikkoman soy sauce, cornstarch, salt, grated fresh ginger root, wonton skins, vegetable oil for deep-frying, tomato ketchup and hot mustard or kikkoman sweet & sour sauce

wonton wrappers (about 1 1/2 packages), egg, beaten with 1 tsp of water, ravioli filling (grown-up version can be prepared in advance)

wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated

wonton skins, thawed, sesame oil, salt, snow peas, radishes, carrots, black sesame seeds, mint leaves, grated fresh ginger, orange juice, rice vinegar, grated fresh ginger, black sesame seeds, mint leaves, peanut oil, sesame oil, shrimp, peeled, deveined, and cooked (about 3 lb)

asparagus, stemmed , roasted and cut into 1 inch pieces, extra virgin olive oil, coarse salt and ground pepper, lean ground turkey (93/7 is my choice for lean turkey; not as dry as turkey with even less fat), diced tomatoes, drained , with juice set aside for use, garlic cloves, minced, chopped onion, nonfat ricotta cheese (substitute 1 1/2 cup. nonfat cottage cheese mixed with 1 large egg), wonton skins, shredded mozzarella cheese, grated parmesan , asiago or fontina cheese

lean ground beef, gingerroot, grated, green onions, finely chopped, soy sauce, sugar, sesame oil, cornstarch, wonton skins (24 skins ), green peas

scallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper