12134 appetizer fish course Recipes

fish fillets (i like halibut or orange roughy), salt, pepper, butter, melted, lemon juice, onion, sliced

fish fillets, all-purpose flour, pancake mix, club soda, onion powder, seasoning salt, oil (for deep frying)

frozen hash brown potatoes, eggs, milk, dried onion flakes, snipped fresh dill or 1 tsp dried dill weed, seasoning salt , to taste, pepper , to taste, shredded cheddar cheese (4 oz.), frozen fish sticks (about 18-20)

fish fillet, fresh mushrooms, sliced, onion, chopped, butter or 1 tbsp margarine, salt, pepper, sour cream, parmesan cheese, grated, dry breadcrumbs, paprika, parsley

fish fillet, light sour cream, dijon mustard, dried tarragon, grated parmesan cheese

fish fillets (i use salmon), dried thyme (i use fresh when available ... but dry it first), fresh rosemary sprigs (to taste), bay leaves (i have never used the ) (optional), lemon juice (freshly squeezed ), olive oil, salt (to taste), coarsely ground thyme (to taste, may sub with oregano), olive oil , to brush grill, aluminum foil

fish fillets (blue-eye cod skin on was recommended), pine nuts, rolled oats, basil leaves, flat leaf parsley, thyme leaves, fresh breadcrumbs (i used wholemeal bread crusts cut off), plain flour, eggs (lightly beaten ), vegetable oil (for cooking )

fish fillet, butter, lime juice, salt and pepper (to taste), dried tarragon, chives, paprika, lime , wedged

potatoes, butter, sour cream, milk, salt and pepper, butter (extra ), onion, finely chopped, flour, milk (extra ), white wine, cooked flaked fish, whole corn kernels, drained, frozen peas , defrosted,drained, capers, lemon juice, dried dill, chopped fresh parsley, salt and pepper, hard-boiled eggs, quartered, grated tasty cheese

olive oil, white fish fillets (like tilapia or sole, about 1 lb total), kosher salt, fresh ground black pepper, flour, white wine, lemons, juiced, capers (chopped if large), butter (or margarine), chopped fresh parsley

fish fillet, 1/2 inch thick, all-purpose flour, lemon pepper, egg white, fine dry breadcrumb, cornmeal, lemons , rind of, finely shredded, dried basil, crushed

butter, garlic cloves, whole, peeled, roasted red pepper, cut in fine strips, black olives, pits removed, capers, fresh sage or 2 tbsp dill or 2 tbsp basil, chopped, lemon juice, vegetable oil, fish fillet, with white flesh

gelatin (i use knox), blue curacao (amount depends on how much you want to put in!!!), purple endive or fennel, leaves (and other edible things that will look good as foliage in a tank!), gummy fish, jelly beans, uncooked spaghetti (for placing items in jello)

fish fillets, cornflour, plain flour, salt and pepper, beer, oil, for deep-frying

fish fillets, pepper, egg white, salt (optional), mayonnaise, dill weed, onion juice or 1 tsp onion, grated, fresh dill, lemon wedge, for garnish (optional)

mild fish fillets (cod, sole, etc.), onion, thinly sliced, garlic, minced, olive oil or 1 tbsp vegetable oil, salt, fresh coarse ground black pepper, tomato, peeled,seeded and chopped, chopped green chilies, drained, pimento stuffed olives, dry white wine

lean fish fillet, olive oil, onion , cut into thin slices, bell peppers, cut into julienne strips (red and or or green ), dried thyme leaves, pepper

frozen fish sticks (about 30 sticks), mayonnaise, hot sauce , to taste, fresh lemon juice, lemon wedge, for serving, submarine buns, split, shredded iceberg lettuce, tomatoes, sliced