13037 apart pot gravy Recipes

boneless round steak, seasoning salt, seasoned pepper, red potatoes, unpeeled, and halved, baby carrots, onion, sliced, stewed tomatoes, beef gravy

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

ground chuck, seasoned pepper, beef gravy, cooked white rice

flour, salt, pepper, beef cube steaks, vegetable oil, onion, sliced into rings, water, brown gravy mix, cream of mushroom soup, onion soup mix

cooked meatballs, condensed cream of mushroom soup, water, turkey gravy mix, dried thyme, bay leaves

boneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered

ground beef (i prefer a leaner cut like ground sirlon or chuck), eggs, seasoned croutons, brown gravy mix (my favorite is made by knorr)

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

butter (2 oz), all-purpose flour, drippings from turkey (max 1/4 cup) or roast, if you have it (max 1/4 cup), chicken broth, salt, freshly ground pepper, gravy , browning

butter, oil, egg, whisked, hamburger, chopped onion, seasoned bread crumbs, steak seasoning, mushroom soup, butter, cognac, sliced mushrooms, beef broth, brown gravy mix

boneless beef rump roast or 3 lbs beef tip roast, trimmed of fat, garlic clove, slivered, horseradish cream, brown gravy mix, carrots , cut in half lengthwise and into 2-inch pieces, potatoes , cut into pieces, celery rib, cut in half lengthwise and into 2-inch pieces, water, salt, fresh coarse ground black pepper, cornstarch, water

sausage or 1 lb hot, nutmeg, minced onions (optional), self rising flour, sage, black pepper , to taste, white pepper, mccormicks pork gravy mix, hot pepper sauce (optional), half-and-half

boneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

beef round cube steak, salt, pepper, garlic powder, flour, olive oil, onion, chopped, brown gravy mix, cream of mushroom soup, mushrooms, grain white rice, beef broth

cooked pork roast, cubed, pork roast gravy, sweet potatoes, drained, diced tomatoes, bell pepper, cubed, onion, cut in wedges, frozen peas, bay leaf, thyme, drops hot sauce

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)