Thanksgiving Gravy - a Tip Recipe

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Thanksgiving Gravy - a Tip
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Ingredients
2
Count
Nutrition
217
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. For each cup of turkey gravy, you add a teaspoon of cider vinegar. LOL, that's it. It does not lend an acidy-taste at all, but brightens the flavor I think.
  2. Trust me on this. You can do a before/after taste test, especially if you're like most of us and have MORE than 1 cup of gravy to serve - just try this with one cup gravy as the tester - if you don't believe it is mightier tasting, then its Anni's fault, not mine. LOL. no, just kidding. But seriously, this is awesome, and this will be your new thing forever.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.16 Kcal (909 kJ)
Calories from fat 37.26 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 8.28mg 3%
Sodium 2597.87mg 108%
Potassium 253.16mg 5%
Total Carbs 38.45g 13%
Protein 5.92g 12%
Iron 1.8mg 10%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 359.55 Kcal (1505 kJ)
Calories from fat 61.7 Kcal
% Daily Value*
Total Fat 6.86g 6%
Cholesterol 13.71mg 3%
Sodium 4301.17mg 108%
Potassium 419.15mg 5%
Total Carbs 63.66g 13%
Protein 9.79g 12%
Iron 2.9mg 10%
Calcium 143mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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