92 antipasto pepperoni Recipes

fat-free italian salad dressing , marie s zesty fat free italian, pepperoncini peppers , vlasic, drained, ripe olives, drained, provolone cheese, cubed, mushrooms, halved, tomatoes, halved, pepperoni slices, lettuce leaf , for garnishment, salami , slices (optional), pepperoni slice (optional), whole green onion (optional), fontina cheese, cubes (optional), monterey jack pepper cheese, cubes (optional), baby corn (optional)

mozzarella cheese (smoked or plain ), provolone cheese, sliced sweet sopressata, sliced genoa salami, sliced capicola, sliced deli roast beef, sliced pepperoni, sliced mortadella, sliced prosciutto di parma, sardines, grape tomatoes or 2 lbs cherry tomatoes, olives (good quality-available in bulk bins near deli), marinated artichoke hearts, roasted red peppers (drained and cut into pieces)

garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper

sliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

rotini pasta, garbanzo beans, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, diced sweet red pepper, diced green pepper, fresh mushrooms, sliced, garlic, minced, dried basil, salt, dried oregano, pepper, cayenne pepper, olive oil, lemon juice

refrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese

pillsbury refrigerated crescent dinner rolls, mancini sweet roasted red peppers (you can use cento or progresso or whatever other brand is available), baked ham, swiss cheese, genoa salami, provolone cheese, pepperoni, eggs, grated parmesan cheese

vegetable oil, red wine vinegar, garlic, minced, dried basil, crushed red pepper flakes, salt, macaroni, grated parmesan cheese, broccoli florets, sliced pepperoni, tomatoes, halved, shredded mozzarella cheese

torn romaine lettuce, sliced pepperoni, sliced red onion, shredded mozzarella cheese, divided, italian dressing, pepperoncini pepper (to garnish ), pitted olive (to garnish )

pepperoncini peppers, drained, cherry peppers, drained (hotness to taste), garbanzo beans, rinsed and drained, fresh mushrooms, halved, grape tomatoes, provolone cheese, cubed, black olives, drained, sliced pepperoni, italian dressing

rotini pasta, garbanzo beans, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, diced sweet red pepper, diced green pepper, fresh mushrooms, sliced, garlic cloves, minced, minced fresh basil or 2 tsp dried basil, salt, minced fresh oregano or 1/2 tsp dried oregano, pepper, cayenne pepper, olive oil or 1 cup vegetable oil, lemon juice

vegetable oil, red wine vinegar, garlic clove, minced, dried basil, crushed red pepper flakes, salt, macaroni, grated parmesan cheese, broccoli florets, sliced pepperoni, tomatoes, halved, shredded mozzarella cheese

fresh basil leaf, red wine vinegar , dressing, head romaine lettuce , cut into 1 inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini peppers (or 1 large mozzarella cheese ball cut into strips), pepperoni, sliced, marinated artichoke hearts, drained and cut into halves, oil-cured black olive, dried red pepper flakes

fresh basil leaves, bottled red wine vinegar dressing, head romaine , cut into 1-inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini, drained, marinated bocconcini , or 1 large mozzarella ball, cut into strips, sliced pepperoni, marinated artichoke hearts, drained and cut into halves (if not already halved), oil-cured black olives, dried red pepper flakes

uncooked tricolor spiral pasta, provolone cheese, cubed, sliced pepperoni, quartered, hard salami, cubed, green pepper, diced, celery ribs, chopped, onion, chopped, tomatoes, halved, olive oil, cider vinegar, dried oregano, salt, pepper

cheese tortellini, artichoke hearts, drained, ripe olives, drained, pimento stuffed olives, pepperoni slices or 1/2 lb hard salami, provolone cheese, cut in 1/2 inch cubes, tomatoes, low-fat italian parmesan dressing

refrigerated cheese-filled egg tortellini, uncooked, artichoke hearts, drained and halved, pitted olives, drained, sliced pepperoni, bottled italian dressing, wooden skewers (6-inch size)

chopped tomatoes, sliced mushrooms, chopped pepperoni, sliced zucchini, salad greens, parmesan cheese, grated, italian dressing