Antipasto Bread Recipe

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Antipasto Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan.
  3. Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni.
  4. Slice the roasted peppers into strips, and lay them on top of the pepperoni layer.
  5. Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers.
  6. Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan.
  7. Beat the last egg and spread on top of the dough.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake until golden brown, 10-15 minutes more.
  10. Let sit at least 10 minutes before cutting into 2 inch squares.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.88 Kcal (1758 kJ)
Calories from fat 308.4 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 161.91mg 54%
Sodium 1220.68mg 51%
Potassium 184.55mg 4%
Total Carbs 6.71g 2%
Sugars 1.41g 6%
Protein 25.33g 51%
Vitamin C 4.5mg 8%
Vitamin A 377.9mg 12597%
Iron 1.2mg 7%
Calcium 329.2mg 33%
Amount Per 100 g
Calories 316.66 Kcal (1326 kJ)
Calories from fat 232.59 Kcal
% Daily Value*
Total Fat 25.84g 53%
Cholesterol 122.11mg 54%
Sodium 920.6mg 51%
Potassium 139.19mg 4%
Total Carbs 5.06g 2%
Sugars 1.06g 6%
Protein 19.1g 51%
Vitamin C 3.4mg 8%
Vitamin A 285mg 12597%
Iron 0.9mg 7%
Calcium 248.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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