Antipasto Salad Recipe

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Antipasto Salad
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Refrigerate at least 30 minutes or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.93 Kcal (678 kJ)
Calories from fat 99.25 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 24.26mg 8%
Sodium 863.22mg 36%
Potassium 135.87mg 3%
Total Carbs 6.85g 2%
Sugars 3g 12%
Dietary Fiber 0.26g 1%
Protein 8.1g 16%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 103.93 Kcal (435 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 17%
Cholesterol 15.57mg 8%
Sodium 554.04mg 36%
Potassium 87.2mg 3%
Total Carbs 4.4g 2%
Sugars 1.93g 12%
Dietary Fiber 0.17g 1%
Protein 5.2g 16%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 96.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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