Directions:
- Chop basil leaves in a food processor; add the red wine vinegar salad dressing and process until smooth.
- Combine the lettuce, roasted red peppers, pepperoncini peppers, pepperoni, artichoke hearts, black olives and red pepper flakes in a bowl.
- Toss with the basil dressing.
- Cover and set aside at room temperature for at least 30 minutes to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.9 Kcal (2273 kJ) | ||
| Calories from fat | 487.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 83% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 727.16mg | 30% | |
| Potassium | 395.72mg | 8% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 232.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 83% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 13% | |
| Sodium | 346.53mg | 30% | |
| Potassium | 188.58mg | 8% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 4.69g | 20% | |
| Vitamin C | 5.8mg | 20% | |
| Iron | 1.4mg | 17% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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