Antipasto Recipe

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Antipasto
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Ingredients:

Directions:

  1. Pour vinaigrette into large, shallow nonmetallic dish.
  2. Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
  3. Toss to coat.
  4. Cover and refrigerate at least 30 minutes.
  5. Serve on lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.82 Kcal (485 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 18.31mg 6%
Sodium 884.87mg 37%
Potassium 122.08mg 3%
Total Carbs 4g 1%
Sugars 1.56g 6%
Dietary Fiber 0.66g 3%
Protein 6.09g 12%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 108.41 Kcal (454 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 13%
Cholesterol 17.14mg 6%
Sodium 828.28mg 37%
Potassium 114.28mg 3%
Total Carbs 3.74g 1%
Sugars 1.46g 6%
Dietary Fiber 0.62g 3%
Protein 5.7g 12%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 113.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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