128898 anne easy chicken Recipes

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

boneless, skinless chicken breasts, corn, drained, black beans, drained and rinsed, salsa, flour tortillas, garnish: shredded cheddar cheese , sour cream, salsa, guacamole

cream of chicken soup, undiluted, milk, chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips), frozen peas, pimientos, diced, drained, whole mushrooms, drained, salt, pepper, chow mein noodles , hot cooked rice or toast

rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up, chicken broth, sliced or diced carrots, sliced celery , with leafy green tops, diced onion, parsley (fresh or dried ), garlic powder, onion powder, chicken base (can use 3 bouillon cubes), pepper, salt, bisquick baking mix, milk

chicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped

chicken breasts, egg, slightly beaten, egg, slightly beaten, italian bread crumbs, pasta sauce, shredded mozzarella cheese

dijon-style mustard, sour cream or 1 cup vegan, fine breadcrumbs (approximate), chicken parts

chicken thighs, butter, saffron, chicken stock, garlic cloves, minced, diced tomato, green onion, parsley (to garnish ), cold water, flour

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

tortillas, chicken (leftover or canned ), cream cheese, onion, bell pepper, enchilada sauce, cheese, shredded

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish