86 anne burrell chicken Recipes
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rosemary , picked and finely chopped, about 2 tbsp and14 Morerosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine1 hour 45 min, 15 ingredients
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Chicken Scarpiello with Soft Parmigiano Polenta (Anne Burrell)extra-virgin olive oil and17 Moreextra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese3 hour 10 min, 18 ingredients
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Chicken Roulades with Chorizo and Manchego (Anne Burrell)boneless skinless chicken breasts, extra-virgin olive oil and19 Moreboneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter45 min, 21 ingredients
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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients -
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Chicken Cacciatore (Anne Burrell)olive oil , as needed, chicken, cut into 8 to 10 pieces and11 Moreolive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves1 hour 5 min, 13 ingredients
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Chicken Cacciatore (Anne Burrell)olive oil , as needed, chicken, cut into 8 to 10 pieces and12 Moreolive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe1 hour 5 min, 14 ingredients
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Chicken Noodle Soup (Anne Burrell)extra-virgin olive oil , as needed and17 Moreextra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped11 min, 18 ingredients
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Basic Chicken Stock (Anne Burrell)chicken thighs and legs, skins removed and7 Morechicken thighs and legs, skins removed, extra-virgin olive oil, onion, cut into 1-inch dice, ribs celery, cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, garlic , smashed, bay leaves, thyme4 hour , 8 ingredients
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Chicken Noodle Soup (Anne Burrell)extra-virgin olive oil , as needed and17 Moreextra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped1 hour 50 min, 18 ingredients
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Maple and Cayenne Glazed Chicken (Anne Burrell)chickens, wing tips , spine and breast plate removed, cut... and4 Morechickens, wing tips , spine and breast plate removed, cut in 1/2, extra-virgin olive oil, kosher salt, real maple syrup, cayenne pepper1 hour , 5 ingredients
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Maple and Cayenne Glazed Chicken (Anne Burrell)chickens, wing tips , spine and breast plate removed, cut... and4 Morechickens, wing tips , spine and breast plate removed, cut in half, extra-virgin olive oil, kosher salt, real maple syrup, cayenne pepper1 hour 5 min, 5 ingredients
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Chicken Liver Pate with Balsamic Onions (Anne Burrell)extra virgin olive oil, onions, thinly sliced, kosher salt and9 Moreextra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled1 hour 10 min, 12 ingredients
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Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)red wine vinegar, cold water, kosher salt, sugar and15 Morered wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil40 min, 19 ingredients
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Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)fresh peas (frozen can be substituted in a pinch) and16 Morefresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt2 hour 5 min, 17 ingredients
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Harissa Marinated Grilled Chicken (Anne Burrell)red bell peppers, cumin seeds, coriander seeds and8 Morered bell peppers, cumin seeds, coriander seeds, fennel seeds, caraway seeds, red dried chiles , seeds left inside, garlic cloves, smashed and finely chopped, tomato paste, extra-virgin olive oil, kosher salt, chicken, cut into 8 pieces, or 8 chicken thighs and/or legs50 min, 11 ingredients
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Braised Chicken with Tomatillos and Jalapenos (Anne Burrell)tomatillos, husked, jalapenos, extra-virgin olive oil and10 Moretomatillos, husked, jalapenos, extra-virgin olive oil, chicken thighs , trimmed of excess fat and skin, chicken legs, kosher salt, spanish onion, cut into 1/4-inch dice, garlic , smashed and finely chopped, chicken stock, limes , zested and juiced, chopped fresh cilantro , plus a few more leaves for garnish, sour cream, limes , zested and juiced1 hour , 13 ingredients
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Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese (Anne Burrell)extra-virgin olive oil, shallots, finely chopped and13 Moreextra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter1 hour 25 min, 15 ingredients
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Autumn Chicken Pot Pie (Anne Burrell)butter , cut into pea-size pieces and19 Morebutter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash2 hour 15 min, 20 ingredients
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