Easy Chicken Fajita Skillet Recipe

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Easy Chicken Fajita Skillet
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Ingredients:

Directions:

  1. Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes. Stir in 2 1/4 cups water. Bring to boil. Stir in macaroni. Cover. Reduce heat to medium low. Simmer 5 minutes. Add peppers and onions. Cover and simmer an additional 5 minutes. Add cheese until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.65 Kcal (1937 kJ)
Calories from fat 154.76 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 41.76mg 14%
Sodium 1484.22mg 62%
Potassium 218.41mg 5%
Total Carbs 52.12g 17%
Sugars 12.06g 48%
Dietary Fiber 3.79g 15%
Protein 25.74g 51%
Vitamin C 64.9mg 108%
Iron 2.3mg 13%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 213.12 Kcal (892 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 26%
Cholesterol 19.24mg 14%
Sodium 683.71mg 62%
Potassium 100.61mg 5%
Total Carbs 24.01g 17%
Sugars 5.56g 48%
Dietary Fiber 1.74g 15%
Protein 11.86g 51%
Vitamin C 29.9mg 108%
Iron 1.1mg 13%
Calcium 59.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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