Anne's Chicken Enchilladas Recipe

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Anne's Chicken Enchilladas
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook cream cheese, chicken, onions, peppers until it is a nice spread.
  3. Butter the pan.
  4. Place heaping tablespoon of spread in an enchillada and roll.
  5. Line 'em up in your pan.
  6. Pour sauce over and sprinkle with cheese.
  7. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.1 Kcal (942 kJ)
Calories from fat 186.44 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 62.37mg 21%
Sodium 201.07mg 8%
Potassium 91.25mg 2%
Total Carbs 6.46g 2%
Sugars 1.76g 7%
Dietary Fiber 0.31g 1%
Protein 3.84g 8%
Iron 0.1mg 0%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 357.59 Kcal (1497 kJ)
Calories from fat 296.17 Kcal
% Daily Value*
Total Fat 32.91g 32%
Cholesterol 99.08mg 21%
Sodium 319.41mg 8%
Potassium 144.95mg 2%
Total Carbs 10.25g 2%
Sugars 2.8g 7%
Dietary Fiber 0.5g 1%
Protein 6.1g 8%
Iron 0.1mg 0%
Calcium 98.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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