321323 anne burrell asparagus pecorino and red onion salad Recipes

romaine lettuce , torn, navel orange, peeled and sectioned, red onion, sliced and seperated into rings, olive oil, red wine vinegar, sugar, salt, pepper

cucumbers , halved lengthwise, seeded and sliced, red wine vinegar, white sugar, salt, tomatoes, seeded and coarsely chopped, coarsely chopped red onion, chopped fresh basil leaf, extra virgin olive oil, salt and pepper

oranges (i used blood ), watercress, red onion , medium-sized, extra virgin olive oil, red wine vinegar, salt, freshly cracked black pepper

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

roma tomatoes , wedges, red onion, finely diced, red wine vinegar, extra virgin olive oil, dried dill (or use 1 tbsp. fresh if available), fresh parsley (to taste), salt, fresh cracked black pepper

red potatoes, dijon mustard, mayo *i use miracle whip, extra virgin olive oil, red wine vinager, salt, pepper to taste, red onion minced, green bell pepper, diced, green onion tops, sliced thin

beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil

thick) orange slices (about 4 oranges), vertically sliced red onion, sea salt, freshly ground black pepper, ground red pepper, extravirgin olive oil

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

red chilies, garlic clove, minced, sugar, rice vinegar, limes , juice of or 3 tbsp lime juice, fish sauce, vegetable oil, red onion, peeled and sliced into half moons, black pepper, cooked turkey , cold from the fridge, red cabbage , approximately 8 cups when chopped, radishes, fresh cilantro, chopped

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

raw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

arugula leaf, avocados, peeled and stoned, oranges, red onion, thinly sliced, fresh basil leaf , coarsley chopped, chopped pitted black olives, sherry wine or 2 tbsp red wine vinegar, extra virgin olive oil, shallot, finely chopped, salt, ground black pepper

romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.

red lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime

red onions , julienned, salt, english cucumbers, peeled, seeded, and thinly sliced, peeled, grated fresh ginger, garlic, minced, minced fresh chives, rice vinegar, vegetable oil , preferably canola, crushed red pepper flakes, freshly ground black pepper

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper