111291 andy spicy potato soup Recipes

ground beef, onion, chopped, water, tomato sauce, potatoes, 1/4 inch cubed (0.5cm), corn (fresh or frozen ), salt, ground black pepper, tabasco hot pepper sauce

potatoes, cubed, red bell peppers, seeded and diced, serrano chiles, finely chopped, salt to taste, ground black pepper to taste, paprika, vegetable oil, water

ground beef, onion, chopped, water, ground black pepper, cubed potatoes, tomato sauce, salt, hot pepper sauce

ground beef, cubed peeled potatoes (1/2 inch cubes ), onion, chopped, tomato sauce, water, salt, pepper, hot pepper sauce

italian sausage, onion, diced, stalks celery, chopped, potatoes, peeled and cubed, chicken stock, heavy cream

sunflower oil or 2 tbsp peanut oil, butter, onion, curry powder, more if you like, baking potatoes, cut into roughly 1/2in cubes, milk, water, salt and pepper, vegetable stock cube, mango chutney (optional), cilantro leaf (optional)

ground turkey or beef, cubed peeled potatoes (1/2-in. cubes ), onion, chopped, tomato sauce, water, salt, pepper, hot pepper sauce

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

instant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

potatoes cleaned, diced but not peeled, potato buds or flakes used for thickening, so may need a little more or a little less

potatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup

potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped

ground beef, cubed peeled potatoes, 1/2 inch cubes, onion chopped, tomato sauce (8 oz each), water, salt, pepper, hot sauce (more if you like it)

gound beef cooked and drained, onion choppped-cooked with ground beef, tomato sauce, cubed potatoes (peeled ), hot pepper sauce, water, salt, pepper

ground beef, cubed, peeled potatoes, onion, chopped, spaghetti sauce, water, salt, pepper, thyme, hot sauce (to taste - we use more cause we like it hot )

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.