Steak and Potato Soup Recipe

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Steak and Potato Soup
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Ingredients
10
Count
Nutrition
336
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Season the steaks and brown them each side.
  2. When done, let them cool.
  3. In the meantime, melt the butter.
  4. Add mushrooms and garlic.
  5. Let them brown up before salting to taste.
  6. In a large pot, pour in the soups, potatoes, and mushrooms.
  7. Cut up the steak into bite sized pieces and add to the pot.
  8. Add half-and-half and let simmer a bit.
  9. Add salt to taste.
  10. Now, the most important ingredient-add pepper-quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
  11. I usually serve this with garlic bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.98 Kcal (1407 kJ)
Calories from fat 141.89 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 102.92mg 34%
Sodium 154.77mg 6%
Potassium 781.59mg 17%
Total Carbs 15.22g 5%
Sugars 0.97g 4%
Dietary Fiber 1.42g 6%
Protein 31.94g 64%
Vitamin C 5.5mg 9%
Iron 2.6mg 15%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 153.83 Kcal (644 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 24%
Cholesterol 47.12mg 34%
Sodium 70.86mg 6%
Potassium 357.85mg 17%
Total Carbs 6.97g 5%
Sugars 0.44g 4%
Dietary Fiber 0.65g 6%
Protein 14.62g 64%
Vitamin C 2.5mg 9%
Iron 1.2mg 15%
Calcium 36.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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