Directions:
- Clean and dice potatoes. I cook with skins on but if you prefer you can peel.
- Add water to very large cooking pot. Add potatoes. You can add the onions and celery while boiling.
- Cook until potatoes are tender.
- While potatoes are cooking fry up the hot Italian sausage.
- Pour in chicken broth and heavy cream. Add Italian sausage, crushed red pepper and spices to taste.
- Add potato bud's/flakes until soup is slightly thick. Do this slowly since it takes a couple of seconds for the buds to thicken it up.
- I transfer to crock pot at this time, since you do not have to worry about burning... but you can simmer on stove top if like.
- Let simmer for at least a couple of hours in a crock pot and serve with sour cream, chopped green onions and bacon bits sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 33.01mg | 1% | |
| Potassium | 304.91mg | 6% | |
| Total Carbs | 21.24g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.19 Kcal (800 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 8% | |
|---|---|---|---|
| Sodium | 46.17mg | 1% | |
| Potassium | 426.45mg | 6% | |
| Total Carbs | 29.71g | 7% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 2.64g | 4% | |
| Vitamin C | 8.1mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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