7958 and with thyme and wine Recipes

whole-wheat spaghetti, olive oil, olive oil, skinless, boneless chicken thighs , cut into strips, salt and freshly ground pepper to taste, dry white wine, chicken stock, heavy cream, chopped fresh mint, chopped fresh thyme, honey, lemon zest, sherry vinegar, salt

carrots, peeled and cut into 6mm slices, butter, chicken stock, white wine, chopped fresh thyme, grainy mustard, salt & freshly ground black pepper

whole chickens, lemons, quartered, heads garlic, halved, thyme, olive oil, flaked sea salt, chicken stock, white wine

olive oil, red wine vinegar, feta or 1/4 cup goat cheese, crumbled, garlic clove, minced, dijon mustard, thyme, finely minced, marjoram, finely minced, oregano, finely minced, honey or 1 tsp sugar, pepper, salt

paprika, salt, ground black pepper, garlic powder, onion powder, dried thyme, new york strip steaks, cut 3/4 inch thick, sliced fresh mushrooms, minced shallot, butter, red wine, vegetable oil, salt and pepper to taste

oxtail in pieces, good tbsp flour, olive oil, red wine, onions peeled and chopped, carrot peeled and chopped, head garlic peeled and chopped, tomatoes, roughly crushed (approx 400 g), bay leaf, good pinch dried thyme, grated lemon or orange zest, parsley, washed and chopped, salt & pepper, good handfuls green beans , topped and tailed and cut in half, parmesan as needed

red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)

butter, olive oil, button mushrooms, sliced, onions, sliced, garlic, chopped, dried thyme, red wine, beef broth, white sugar, salt and pepper to taste

dried thyme, salt, ground black pepper, beef brisket, olive oil, red onion, sliced, beef broth, tomato sauce, red wine

pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil

dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges

chopped leek, riesling or other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, freshly ground black pepper, salt, thyme sprigs, prepared horseradish, pork tenderloins, trimmed, french bread

diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter

flat field mushrooms, fresh thyme, sea salt and freshly ground black pepper, extra-virgin olive oil, white wine vinegar, flat-leaf parsley leaves, finely chopped, red chilli, finely chopped, lemon , zest finely grated and juiced, balsamic vinegar (optional)

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice