Fish Fillets with Mustard Butter Recipe

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Fish Fillets with Mustard Butter
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Ingredients:

Directions:

  1. Cut fillets into serving size pieces; place in single layer in 12x8x2 inch dish.
  2. Mix water and 3/4 cup of the lemon juice in a small bowl; pour over fish.
  3. Refrigerate 20 minutes.
  4. Drain fish well; arrange in single layer on well greased rack of broiler pan.
  5. Mix butter and remaining 3 tablespoons lemon juice, the mustard, salt and paprika in small bowl.
  6. Brush fish generously with butter mixture.
  7. Broil in preheated broiler, 4 inches from heat source, 4-6 minutes.
  8. Carefully turn fish over; baste generously with butter mixture.
  9. Broil until fish is opaque throughout, 4-6 minutes longer.
  10. Sprinkle with parsley.
  11. Heat remaining butter mixture and serve with fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.42 Kcal (1258 kJ)
Calories from fat 159.36 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 119.72mg 40%
Sodium 423.66mg 18%
Potassium 614.05mg 13%
Total Carbs 2.94g 1%
Sugars 1.2g 5%
Dietary Fiber 0.17g 1%
Protein 30.54g 61%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 92.08 Kcal (386 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 27%
Cholesterol 36.69mg 40%
Sodium 129.85mg 18%
Potassium 188.2mg 13%
Total Carbs 0.9g 1%
Sugars 0.37g 5%
Dietary Fiber 0.05g 1%
Protein 9.36g 61%
Vitamin C 4.6mg 25%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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