5034 and spinach with parmesan cheese Recipes

spinach leaves, packed and rinsed, dried basil, garlic cloves, minced, walnuts or 1/4 cup pine nuts, sea salt, olive oil, parmesan cheese, lemon juice (optional)

spinach puree - 5 tbsp, potato - 6 medium, refined flour (maida) - 1 cup, salt to taste, peppercorns,crushed - 8-10, olive oil - 3 tbsp, onion ,chopped - 2 medium, garlic,chopped - 5 clove, capsicum,chopped - 1 medium, tomato concasse - 2 cup, cream - 1/4 cup, oregano - 1 tsp, parmesan cheese,grated - 2 tbsp, basil leaves - 5-6

spinach, eggs, separated, salt and pepper, grated nutmeg, oil, onion, chopped, sliced mushrooms (approx 3 cups), whole wheat flour (or all purpose), milk, grated parmesan cheese

spinach, chopped, thawed and drained, artichoke hearts, cut in quarters and drained, sour cream, parmesan cheese, green chilies, diced, drops tabasco sauce or 4, paprika

boneless skinless chicken breasts, mushrooms, quartered, green onions , sliced on diagonal, grape tomatoes, white wine, lemon juice (use zest too), garlic cloves, sliced, spinach , precleaned, parmesan cheese, fresh grated, salt, pepper

spinach fettuccine, extra virgin olive oil, tinned artichokes, cut into 2 cm pieces, chopped tomato, garlic cloves, minced, freshly grated parmesan cheese, chopped parsley, salt , to taste, fresh ground black pepper , to taste

spinach, sliced mushrooms, green onions, egg whites, parmesan cheese, salsa

spinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper

spinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste

spinach, washed and shredded, butter or 2 oz margarine, whole wheat flour, milk (use skim or 2% if you wish), salt and pepper, garlic, crushed, parmesan cheese, grated

parmesan cheese, chunk, fennel bulbs (small bulb ), olive oil, white wine vinegar, dijon mustard, salt, pepper, baby spinach leaves, fresh (3 oz.), radishes, cut into wedges, fennel leaves, for garnish (optional)

spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic

spinach, stalk romaine chopped, apple chopped, craisins , cashews, parmesan cheese, sugar, cider vinegar, canola oil, salt and dry mustard, poppy seed, green onions

pasta , dry pappardelle, baby spinach, parmesan cheese, shredded, butter, salt & pepper

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

spinach, washed and drained, with stems removed, asparagus , cut into 1-inch pieces, garlic, minced or mashed, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded, olive oil , to coat skillet

spinach, rinsed & dried (preferably baby ), chopped garlic scape, parmesan cheese, olive oil, butter, salt & freshly ground black pepper, salmon fillets, on the skin, olive oil

chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced