Directions:
- Bring a large saucepan of water to a boil.
- Add the pasta and cook until al dente, 8 to 12 minutes.
- Meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
- Lightly oil a large, wide saucepan and set over medium heat.
- When hot, add the onion and garlic.
- Stir often until the onion starts to soften, about 3 minutes.
- Add the pasta sauce and tomatoes.
- Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
- Taste, then add the herbs, if needed.
- If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
- When the pasta is cooked, drain well.
- Stir into the sauce until evenly coated.
- Add the spinach and stir just until wilted, 1 minute.
- Spoon into bowls and sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.7 Kcal (1209 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 379.71mg | 16% | |
| Potassium | 609.91mg | 13% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2.1mg | 12% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 92.57 Kcal (388 kJ) | ||
| Calories from fat | 12.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 7% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 4% | |
| Sodium | 121.75mg | 16% | |
| Potassium | 195.56mg | 13% | |
| Total Carbs | 15.7g | 16% | |
| Sugars | 2.75g | 34% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 4.24g | 26% | |
| Vitamin C | 8.6mg | 45% | |
| Iron | 0.7mg | 12% | |
| Calcium | 62.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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