104 and smashed yukon gold Recipes

unpeeled yukon gold potatoes, each cut into wedges, olive oil, divided, garlic cloves, peeled, halved, chopped fresh thyme

yukon gold potatoes, whole, unpeeled and scrubbed clean, oil, kosher salt, pepper, herbes de provence, garlic powder

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

yukon gold or russet potatoes, quartered, broccoli heads, whole milk, heavy cream, butter, salt and freshly ground black pepper

yukon gold potatoes, peeled and cut into 2-inch chunks, bacon , cut into 1/2-inch pieces, cider vinegar, sugar, chopped dill

yukon gold potatoes or 1 lb other yellow-fleshed potato, peeled, broccoli florets, leek, white part only, thinly sliced, low-fat milk (1%, or milk of your choice), salt & freshly ground black pepper, unsalted butter, ground mace

yukon gold potatoes, peeled and cubed, sweet potato, peeled and cubed, milk, shredded gouda cheese, paprika, salt, pepper

fresh thyme, black peppercorns, dried bay leaf, boiling potatoes , such as yukon gold, peeled and cut crosswise into 1/8-inch slices, sea salt, garlic cloves, peeled and smashed with back of knife, heavy cream, fresh horseradish, grated, parmesan cheese, coarsely grated

yukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

yukon gold potatoes, garlic cloves, peeled, kosher salt, milk, sour cream, grated cheddar, panko bread crumbs, grated parmigiano-reggiano, cayenne pepper, chives

yukon gold potatoes, peeled and diced into 1-inch cubes, garlic, minced, salt, ground black pepper, panko bread crumbs, divided, egg, lightly beaten, shredded cheddar, cooked and crumbled bacon, chopped green onion, butter, room temperature, sour cream, extra-virgin olive oil

yukon gold potatoes, peeled and quartered, heavy cream, salt, butter, softened, garlic, chopped fresh parsley, salt and pepper

vegetable oil, yukon gold potatoes, peeled, salt, freshly ground black pepper, crema (recipe follows), creme fraiche or sour cream, heavy cream, buttermilk

yukon gold potatoes, quartered, olive oil, mustard seeds, skim milk, maple syrup, ground turmeric, salt, pepper

yukon gold potatoes, cut into large chunks (or russet potatoes), garlic, butter, warmed milk, wasabi paste (add (to taste), soy sauce, scallions, diced , and root end trimmed, salt, pepper

yukon gold potato, quartered, olive oil, mustard seeds, fat-free milk, maple syrup, ground turmeric, salt, freshly ground black pepper

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)