Smashed Potato Gratin (Anne Burrell) Recipe

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Smashed Potato Gratin (Anne Burrell)
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Ingredients:

Directions:

  1. Cut the potatoes into quarters and place in a large saucepan with the garlic cloves. Fill the pot with water and season generously with salt. Taste the water, it should taste salty. Bring the pot to a boil over medium heat and cook the potatoes until they are fork tender. (A fork, not a knife should slide in and out easily.)
  2. Preheat the oven to 350 degrees F.
  3. When the potatoes are tender, drain the water from them and return the potatoes and garlic to the pan. Add the milk and sour cream. Using a potato masher or big spoon, gently mash the potatoes. Stir in the Cheddar, then taste and season with salt, if needed. Transfer the mixture to a baking dish. Combine the panko, grated Parmesan and the cayenne in a small bowl. Sprinkle it over the top of the potato mixture and bake until hot all the way through and is crispy and brown on top, about 20 minutes.
  4. Remove from the oven, garnish with chopped chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.32 Kcal (2153 kJ)
Calories from fat 218.99 Kcal
% Daily Value*
Total Fat 24.33g 37%
Cholesterol 78.18mg 26%
Sodium 454.92mg 19%
Potassium 1145.02mg 24%
Total Carbs 51.5g 17%
Sugars 5.02g 20%
Dietary Fiber 2.56g 10%
Protein 25.64g 51%
Vitamin C 41.7mg 69%
Iron 184.1mg 1023%
Calcium 480.6mg 48%
Amount Per 100 g
Calories 136 Kcal (569 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 37%
Cholesterol 20.67mg 26%
Sodium 120.29mg 19%
Potassium 302.78mg 24%
Total Carbs 13.62g 17%
Sugars 1.33g 20%
Dietary Fiber 0.68g 10%
Protein 6.78g 51%
Vitamin C 11mg 69%
Iron 48.7mg 1023%
Calcium 127.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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