Smashed Potato Pancakes (Paula Deen) Recipe

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Smashed Potato Pancakes (Paula Deen)
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Ingredients:

Directions:

  1. In a large Dutch oven, add the potatoes and cover with water. Bring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes. Drain well and add to a large bowl.
  2. Mash the potatoes with the garlic and salt and pepper. Fold in 2 1/2 cups of the panko, the egg, cheese, bacon, onion, butter, and the sour cream. Form the potato mixture into 3-inch patties. Put the remaining 1 cup of panko in a shallow dish and dredge the potato patties in the crumbs.
  3. In a large skillet, heat the oil over medium-high heat. Add the potato patties, and cook until brown and crisp, 3 to 4 minutes per side. Arrange on a serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.75 Kcal (3210 kJ)
Calories from fat 312.48 Kcal
% Daily Value*
Total Fat 34.72g 53%
Cholesterol 106.91mg 36%
Sodium 1065.8mg 44%
Potassium 1613.66mg 34%
Total Carbs 101.43g 34%
Sugars 5.89g 24%
Dietary Fiber 5.56g 22%
Protein 21.46g 43%
Vitamin C 65.4mg 109%
Vitamin A 0.1mg 5%
Iron 288.2mg 1601%
Calcium 365.7mg 37%
Amount Per 100 g
Calories 155.89 Kcal (653 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 53%
Cholesterol 21.74mg 36%
Sodium 216.69mg 44%
Potassium 328.08mg 34%
Total Carbs 20.62g 34%
Sugars 1.2g 24%
Dietary Fiber 1.13g 22%
Protein 4.36g 43%
Vitamin C 13.3mg 109%
Iron 58.6mg 1601%
Calcium 74.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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