Smashed Potatoes Recipe

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Smashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high heat. Cook the potatoes whole, turning frequently until evenly browned, about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough to handle, wrap each potato in aluminum foil and place in the oven. Bake until cooked through, about 40 minutes. Remove the foil and transfer the potatoes to a serving platter. Place a kitchen towel over the potatoes and crush with the palm of your hands. Sprinkle with salt and pepper and garnish with the crema, creme fraiche or sour cream. Serve immediately.
  2. CREMA
  3. Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.77 Kcal (5593 kJ)
Calories from fat 1306.24 Kcal
% Daily Value*
Total Fat 145.14g 223%
Cholesterol 335.54mg 112%
Sodium 155.51mg 6%
Potassium 262.69mg 6%
Total Carbs 10.26g 3%
Sugars 3.06g 12%
Protein 6.64g 13%
Vitamin C 2.4mg 4%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 375.48 Kcal (1572 kJ)
Calories from fat 367.18 Kcal
% Daily Value*
Total Fat 40.8g 223%
Cholesterol 94.32mg 112%
Sodium 43.71mg 6%
Potassium 73.84mg 6%
Total Carbs 2.88g 3%
Sugars 0.86g 12%
Protein 1.87g 13%
Vitamin C 0.7mg 4%
Calcium 63.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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