1999 and red soup with cream Recipes

chicken broth, potatoes, peeled and cubed, seasoning salt, white pepper, ground red pepper, cream cheese (cut into chunks, at room temperature ), bacon (cooked and crumbled )

cream of potato soup, cream of mushroom soup, whole kernel corn, cream cheese, half-and-half cream, crawfish tails, crushed red pepper flakes, green onion, diced, butter

cream of shrimp soup (if you can tsp find thus substitute with cream if celery and two drops of red food coloring), cream cheese, at room temperature, shrimp, divided (rinse, drain), garlic powder

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

dried red lentils, rinsed, onion, chopped, red pepper, chopped, red pepper , roasted, chopped, celery rib, sliced, garlic clove, minced, carrots, peeled and sliced, chicken broth, milk (or 5% cream), dried parsley, lime juice, ground ginger, curry powder, cumin, turmeric, salt, white pepper, sour cream

red potatoes, diced and peeled, cream of chicken soup, cheddar cheese soup, evaporated milk, shredded cheddar cheese, bacon bits, real

red onion, minced, butter, condensed cream of mushroom soup, milk, frozen green peas, sour cream

red potatoes, cubed, onion, chopped, carrot, coarsely chopped, garlic cloves, minced, water, condensed cream of broccoli soup, undiluted, minced fresh thyme , basil and parsley, garlic powder, salt, crushed red pepper flakes, pepper, frozen chopped broccoli, thawed and drained, shredded havarti cheese

red potatoes (thinly sliced , i use a mandolin slicer), yellow onion (thinly sliced , i use a mandolin slicer), cheddar cheese (sometimes i use both cheddar and gruyere), cream of mushroom soup, cream of chicken soup, butter, milk

red raspberries (2 pk;raspberries should be the frozen in syrup kind and be thawed.), orange juice, lemon juice, cornstarch, chablis (you can use other dry white wines in this soup, but just white wines), orange section (fresh ), orange rind twists (for garnish ), mint leaf (for garnish ), sour cream

soup, old el paso flour tortillas for soft tacos & fajitas, red onion, chopped, old el paso red enchilada sauce, progresso reduced sodium chicken broth, deli rotisserie chicken, chopped fresh cilantro, garnishes, as desired, avocado, pitted, peeled and diced, lime, cut into quarters, sour cream

bacon , cut into 1/4-inch pieces, celery , leaves included, onion, minced, garlic clove, minced, bay leaf, dry sherry, chicken stock, rice, olive oil, shelled pistachio nut (preferably not dyed red), heavy cream, salt and pepper, to taste, parsley, minced, to garnish

turkey sausage, smoked paprika, onion, chicken broth, red potatoes, cream cheese, spinach/kale

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

red potatoes, peeled and diced, cream of chicken soup, cheddar cheese soup, evaporated milk, shredded cheddar cheese, bacon bits

lean bacon (about 8 slices), cut into 1/2-inches pieces, chopped onion, garlic cloves, bay leaf, chili powder, ground cuminseed, cayenne , or to taste, chopped celery, chopped carrot, red beans such as kidney or pinto, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dry sherry, chopped scallion greens as an accompaniment, sour cream as an accompaniment