Yummy Potato Soup Recipe

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Yummy Potato Soup
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  1. Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
  2. Cook over medium/high heat until fork tender.
  3. In a medium sauce pan over low heat combine soups and milk stirring until smooth.
  4. Add potatoes, cheese and real bacon bits.
  5. Stir constantly until mixture is blended (about 5 mins).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.6 Kcal (2862 kJ)
Calories from fat 324.88 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 92.94mg 31%
Sodium 1398.55mg 58%
Potassium 1712.1mg 36%
Total Carbs 62.51g 21%
Sugars 6.81g 27%
Dietary Fiber 6.39g 26%
Protein 28.35g 57%
Vitamin C 28.9mg 48%
Iron 4.5mg 25%
Calcium 553.4mg 55%
Amount Per 100 g
Calories 122.79 Kcal (514 kJ)
Calories from fat 58.36 Kcal
% Daily Value*
Total Fat 6.48g 56%
Cholesterol 16.69mg 31%
Sodium 251.21mg 58%
Potassium 307.53mg 36%
Total Carbs 11.23g 21%
Sugars 1.22g 27%
Dietary Fiber 1.15g 26%
Protein 5.09g 57%
Vitamin C 5.2mg 48%
Iron 0.8mg 25%
Calcium 99.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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