Directions:
- Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
- Cook over medium/high heat until fork tender.
- In a medium sauce pan over low heat combine soups and milk stirring until smooth.
- Add potatoes, cheese and real bacon bits.
- Stir constantly until mixture is blended (about 5 mins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.6 Kcal (2862 kJ) | ||
| Calories from fat | 324.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 31% | |
| Sodium | 1398.55mg | 58% | |
| Potassium | 1712.1mg | 36% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 4.5mg | 25% | |
| Calcium | 553.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 56% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 31% | |
| Sodium | 251.21mg | 58% | |
| Potassium | 307.53mg | 36% | |
| Total Carbs | 11.23g | 21% | |
| Sugars | 1.22g | 27% | |
| Dietary Fiber | 1.15g | 26% | |
| Protein | 5.09g | 57% | |
| Vitamin C | 5.2mg | 48% | |
| Iron | 0.8mg | 25% | |
| Calcium | 99.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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