Directions:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few potatoes to release the starch for thickening.
- If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.
- Reduce to low heat and add cream cheese.
- Heat, stirring frequently, until cheese melts.
- Ladle into bowls.
- Sprinkle a little bacon over each bowl of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.51 Kcal (1945 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 32% | |
| Sodium | 2497.54mg | 104% | |
| Potassium | 905.89mg | 19% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.4mg | 14% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.72 Kcal (422 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 43% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 32% | |
| Sodium | 541.54mg | 104% | |
| Potassium | 196.42mg | 19% | |
| Total Carbs | 6.47g | 10% | |
| Sugars | 1.4g | 26% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 4.63g | 43% | |
| Vitamin C | 4.2mg | 32% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.5mg | 14% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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