274 and pear salad with mustard Recipes

apricot nectar, olive oil, red wine vinegar, minced fresh mint or 1/4 tsp dried mint, salt, ground mustard, pears, peeled, halved and sliced, mixed salad greens, chopped walnuts, toasted

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper

mixed salad greens (including baby spinach), red onion, thinly sliced, pears, cored and thinly sliced, aged white cheddar cheese, crumbled, butter, black pepper, maple sugar, pecan halves, olive oil, cider vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

butter, chopped pecans, sugar, ground cinnamon, pomegranate seeds, divided, raspberry vinegar, dijon mustard, honey, salt, pepper, olive oil, pear, lemon juice, spring mix salad greens, crumbled blue cheese

pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced

honey, sugar, walnut halves, spring mix salad greens, pears, peeled and sliced, fresh raspberries, cambozola cheese, cubed, olive oil, raspberry vinaigrette, shallot, minced, dijon mustard, salt, pepper

bosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese

hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

mixed salad greens, sliced cucumber, roasted pecans, pear per person cut in half, peeled, sliced and fanned and painted with butter. grilled till golden., blue cheese ., vinagrette dressing : oil,wine vinegar, mustard powder, sugar, salt & pepper.

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

sweetened dried cranberries, balsamic vinegar, fat-free , less-sodium chicken broth, sugar, dijon mustard, salt, black pepper, olive oil, mixed salad greens, sweetened dried cranberries, bartlett pears, cored and sliced, chopped pecans, toasted

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped