Pear, Beet and Red Onion Salad Recipe

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Pear, Beet and Red Onion Salad
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Ingredients:

Directions:

  1. Vinaigrette: Whisk together pear juice, vinegar, mustard, salt and pepper. Whisking constantly, gradually whisk in oil until dressing is thickened and smooth.
  2. Salad: In large bowl, gently toss together spinach, onions, and pear. Drizzle dressing over, toss gently until well coated. Gently stir in beets. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.26 Kcal (1567 kJ)
Calories from fat 253.12 Kcal
% Daily Value*
Total Fat 28.12g 43%
Sodium 380.14mg 16%
Potassium 584.28mg 12%
Total Carbs 27.06g 9%
Sugars 14.89g 60%
Dietary Fiber 8.06g 32%
Protein 5.76g 12%
Vitamin C 23.2mg 39%
Iron 2.4mg 13%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 138.38 Kcal (579 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 43%
Sodium 140.55mg 16%
Potassium 216.03mg 12%
Total Carbs 10g 9%
Sugars 5.51g 60%
Dietary Fiber 2.98g 32%
Protein 2.13g 12%
Vitamin C 8.6mg 39%
Iron 0.9mg 13%
Calcium 42.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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