16982 and mango skewers with glaze Recipes

pureed fresh mango (about 1/1/2-2 large mangoes), sugar, fresh lime juice, rum (i like gosling s), heavy cream , whipped, chopped mango (4-5 mangoes), heavy cream, whipped for garnish

sponge base, cm sponge cake , split into 2, buy a ready made 1 and just follow the box instruction ), cream cheese , soften, caster sugar, mango puree , sieved, egg yolks, gelatine powder, water, whip cream, mango essence, fresh mango slices from 2 large mangoes, nuts , roasted and powdered, sugar syrup, jelly layer, lemon flavoured jelly pwd, water, cold water, gelatine powder

mangos (preferably honey ) - peeled, seeded, and diced, roma (plum) tomatoes, seeded and diced, garlic, minced, shallot, minced, green chile pepper, seeded and diced, lime, juiced, pineapple juice, olive oil, salt

red potatoes, quartered, water, light mayonnaise, dry white wine, crushed dried rosemary, garlic powder, wooden skewers , soaked in water for 30 minutes

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

mayonnaise, garlic, minced, ground cumin, chorizo sausage, sliced into 1/2 inch rounds, boneless skinless chicken breasts, cut into 1 inch cubes, olive oil (less if just using to baste with and not marinate), bamboo skewers , soaked in water

graham cracker crumbs, chopped cashews, sugar, butter, cream cheese, room temperature, sugar, sour cream, eggs, mango puree (made from ripe mangoes or use thawed frozen mangoes), vanilla, lemon juice, sour cream, sugar, apricot jam, corn syrup, lime juice, cider vinegar

boneless skinless chicken breasts, green onions, trimmed and cut into 2 inch lengths, reduced sodium soy sauce, garlic, finely chopped, fresh ginger, finely chopped, toasted sesame seeds, honey, sesame oil, pepper, wooden skewers , soaked in water for at least 30 minutes

sugar, water, whole milk or 4 cups 2% low-fat milk or 4 cups 1% low-fat milk, vanilla bean , split lengthwise, eggs, egg yolks, fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor), cold unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, semi-sweet chocolate chips

prepared pie crust, unflavored gelatin, mango juice, mangoes, peeled and chopped into small pieces, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla, toasted coconut, whipping cream, sugar, vanilla, mango jam, melted, toasted coconut

low-fat milk (or whatever kind of milk you prefer), mangoes (fresh or frozen in chunks ), frozen orange-peach-mango juice concentrate (or frozen fruit-mango concentrate), handful of crushed ice (about 4 ice cubes), almond extract, optional but recommended

mango, peeled, pitted, diced (i ve also used mango nectar, but it s not as thick as pureed mango), grapefruit juice, fresh lime juice, chili powder, cayenne pepper (a fresh minced serrano pepper is good, too!), chopped shallots, vegetable oil, garlic clove, salt and pepper, shredded cabbage, sliced iceberg lettuce, diced peeled pitted mangoes, diced peeled jicama, chopped red onion, roasted red peppers, drained, diced, shelled pumpkin seeds, toasted, chopped fresh cilantro

pured mangoes (2 large mangos yield 21/4 cups puree), sugar, fresh lime juice, rum, heavy cream , whipped, chopped mangoes (4 to 5 mangoes)

light coconut milk, caster sugar, mangoes, chopped, egg white, lime, caster sugar, mangoes, blueberries

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

bamboo skewers, soaked for approx. 15 minutes, shrimp, deveined (26-30 count ), red bell peppers, seeded and cut into 1 inch squares, pineapple, cut into 1 inch cubes, extra virgin olive oil, fresh lime juice, garlic cloves, minced, minced fresh cilantro, sea salt, sugar, ground pepper

olive oil, melted butter, fresh lemon juice, brown mustard, minced fresh basil leaf, garlic cloves, minced, salt, fresh ground black pepper, shrimp, peeled and deveined, metal skewers

fresh mango puree (about 2 large mangos), water, orange juice, superfine sugar, grated fresh ginger, crushed ice (2 handfuls ), mango, peeled, pitted and sliced into wedges