Skewered Shrimp W/ Basil & Lemon Recipe

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Skewered Shrimp W/ Basil & Lemon
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Ingredients:

Directions:

  1. In a small bowl, mix oil, butter, lemon juice, mustard, basil, garlic, salt and pepper.
  2. Place shrimp in a large, resealable plastic bag. Add oil-basil mixture and toss to coat.
  3. Allow to marinate for 20 minutes before threading onto skewers.
  4. Preheat an outdoor grill for high heat and lightly oil grate.
  5. Place shrimp on hot grill.
  6. Cover and cook until grill marks form on one side, about 3 minutes.
  7. Turn skewers over and cook until shrimp are fully cooked, about 2-3 minutes longer.
  8. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.98 Kcal (460 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 18.96mg 6%
Sodium 283.32mg 12%
Potassium 36.35mg 1%
Total Carbs 3.25g 1%
Sugars 0.3g 1%
Dietary Fiber 0.34g 1%
Protein 0.97g 2%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 321.33 Kcal (1345 kJ)
Calories from fat 282.05 Kcal
% Daily Value*
Total Fat 31.34g 17%
Cholesterol 55.4mg 6%
Sodium 827.74mg 12%
Potassium 106.2mg 1%
Total Carbs 9.49g 1%
Sugars 0.88g 1%
Dietary Fiber 0.99g 1%
Protein 2.83g 2%
Vitamin C 11.4mg 7%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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