177 and leek core Recipes

leeks (1 bunch), unsalted butter, head cauliflower, cored and divided into large flowerets, low sodium chicken broth, low-fat greek yogurt or 8 oz plain low-fat yogurt, salt & freshly ground black pepper

leeks, white parts only, margarine (divided ) or 2 tsp butter, preferably unsalted (divided), granny smith apples, cored and thinly sliced, salt and pepper, to taste

margarine, curry powder, leeks, chopped, diced potatoes, granny smith apples -- peeled, cored and chopped, vegetable broth, salt and pepper to taste, plain yogurt

olive oil, leeks, end trimmed , thinley sliced (1 cup), cumin, fresh ginger, smoked paprika, apple, diced (peeled and cored ), potatoes (peeled and diced ), chicken broth, milk, salt and pepper, chopped chives (to garnish ), bacon, cooked

leek, sliced, butter, olive oil, sage leaves, shredded, turkey, uncooked and diced, flour, breadcrumbs, turkey broth or 1 pint chicken stock, cooking apple, peeled cored and grated, salt and pepper, sugar, sherry wine (dry )

white bread (thick slices), butter, leek, finely sliced, pear, peeled, cored and diced, sage leaves, shredded, cheddar cheese, grated, egg yolk, dry mustard, stout beer, salt and pepper

leeks, white and light green parts halved and cut into 1 inch pieces, gala apples, cored and cut into slices, olive oil, rice wine vinegar, honey, fennel seed, salt, pepper

leeks, washed and cut into 1in lengths, apples, cored and cut into wedges, pork and herb sausages, olive oil, butter, cider, coarse grain mustard

shallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked

new potatoes, leeks (trimmed ), egg yolk, plain low fat fromage frais, white wine vinegar, sliced ham (2 x 30g slices), salt & pepper (to serve)

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

red bell pepper, cored, seeded, and quartered, yellow bell pepper, cored, seeded, and quartered, leeks, trimmed , halved lengthwise, and cleaned, portobello mushroom caps, stemmed and gills removed, kosher salt and freshly ground black pepper, as needed, extra-virgin olive oil, garlic, minced

baby leeks (about 1/2 in. wide ), chopped onion, garlic, chopped, dry white wine, chicken or vegetable broth, lemon, thinly sliced, roma tomatoes (about 6 oz. total), cored, seeded, and chopped, parsley sprigs, strands of lemon peel, salt and fresh-ground pepper

butter, onion, diced, leek, trimmed and diced, potatoes, peeled and diced (i make it with unpeeled, personally!), tart apples, peeled and diced, chicken stock, lemon, juiced, unsalted butter, tart apples, peeled, cored and diced, granulated sugar, cider vinegar, chopped chives

olive oil, leeks, sliced, fresh thyme or 1 tsp dried thyme, salt, pepper, potato, peeled and sliced

dried butter beans, olive oil, yellow onion, peeled and minced, garlic, peeled and minced, bay leaf, cardamom pods, hulled and crushed, leeks , thoroughly rinsed and white portions sliced into 1/2 inch rounds, carrot, peeled and finely diced, dry white wine, tomatoes, peeled,cored,seeded and diced, champagne vinegar (malt vinegar or apple cider vinegar may be substituted), salt, freshly ground black pepper

sausage, casing removed, unsalted butter, leeks, trimmed, washed & cut in 1/2-inch moons, celery ribs, finely chopped, granny smith apples, cored, peeled & cut into 1/2-inch pieces, dried thyme, salt, pepper, cubed day-old white bread, low sodium chicken broth, half-and-half, chopped parsley

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)