Directions:
- Heat oil in pan, add leeks and spices. Cook for 5 minutes.
- Line a loaf pan with tin foil. Spray with nonstick cooking spray.
- Arrange 1/4 of potato slices in bottom. Top with 1/3 of the leeks; repeat layers ending with potatoes on top.
- Cover with foil and place in COLD oven. Turn oven to 425. Bake for 1 hour.
- Remove from oven and let rest for 10 minutes.
- Uncover and invert a plate over top. Turn pan and plate over to invert loaf onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.25 Kcal (646 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 366.44mg | 15% | |
| Potassium | 505.41mg | 11% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.31 Kcal (353 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 3% | |
|---|---|---|---|
| Sodium | 200.27mg | 15% | |
| Potassium | 276.23mg | 11% | |
| Total Carbs | 17.58g | 11% | |
| Sugars | 3.94g | 29% | |
| Dietary Fiber | 2.62g | 19% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 5.8mg | 18% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.4mg | 14% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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