Directions:
- Bring a large pan of salted water to the boil and simmer the potatoes and leeks for 15 minutes.
- Meanwhile, put the egg yolk in a small non-stick pan with 1 tablespoon of the fromage frais, the white wine vinegar and some seasoning.
- Heat very gently (you don't want the egg to scramble), stirring constantly until the sauce thickens.
- Remove from the heat and stir in the remaining fromage frais.
- When the leeks are cooked, remove them to a plate with a slotted spoon.
- Leave the potatoes for a few minutes more unless they are already tender.
- Carefully wrap a slice of ham around each leek.
- Pour the sauce over the leeks and ham and serve with new potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.19 Kcal (1755 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 197.88mg | 66% | |
| Sodium | 867.57mg | 36% | |
| Potassium | 1064.63mg | 23% | |
| Total Carbs | 59.54g | 20% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 6.5mg | 36% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 16% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 66% | |
| Sodium | 182.07mg | 36% | |
| Potassium | 223.43mg | 23% | |
| Total Carbs | 12.49g | 20% | |
| Sugars | 2.75g | 52% | |
| Dietary Fiber | 1.82g | 35% | |
| Protein | 5.09g | 49% | |
| Vitamin C | 5.6mg | 45% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1.4mg | 36% | |
| Calcium | 39.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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