Leeks Vinaigrette with Smoked Whitefish and Apple Recipe

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Leeks Vinaigrette with Smoked Whitefish and Apple
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Ingredients:

Directions:

  1. Whisk shallot, lemon juice, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  2. Trim root end of leeks, leaving core intact. Remove any tough outer leaves. Cut each leek in half lengthwise. Bring large pot of salted water to boil. Add leeks; reduce heat to low and simmer until leeks are soft, about 12 minutes. Drain. Arrange leeks on platter. Spoon 1/2 cup vinaigrette over; let stand until leeks cool, about 1 hour. Add apple to remaining vinaigrette. Divide leeks among 8 plates. Spoon fish over leeks. Top fish with apple mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.04 Kcal (695 kJ)
Calories from fat 128.67 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 9.35mg 3%
Sodium 297.5mg 12%
Potassium 170.56mg 4%
Total Carbs 2.76g 1%
Sugars 1.22g 5%
Dietary Fiber 0.43g 2%
Protein 6.95g 14%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 266.26 Kcal (1115 kJ)
Calories from fat 206.34 Kcal
% Daily Value*
Total Fat 22.93g 22%
Cholesterol 14.99mg 3%
Sodium 477.07mg 12%
Potassium 273.52mg 4%
Total Carbs 4.43g 1%
Sugars 1.96g 5%
Dietary Fiber 0.69g 2%
Protein 11.15g 14%
Vitamin C 4.2mg 4%
Iron 0.7mg 2%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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