45267 and lactose free blueberry muffins Recipes

oat flour , 2 cups red mill, more no calorie splenda, egg whites, dannon yogurt, baking soda, baking powder, cinnamon, salt, blueberries

oil, bran, flour, sugar, eggs, skimmed milk, baking soda, baking powder, blueberry

flour, white sugar, salt, baking powder, vegetable oil, eggs, milk, blueberries, white sugar, flour, margarine, cubed, cinnamon

unsalted butter, melted and cooled, sugar, salt, eggs , brought to room temperature, vanilla extract, unbleached all-purpose flour, baking powder, blueberries, fresh, buttermilk

flour, sugar, baking powder, salt, x lemon , rind of, egg, milk, butter, melted, fresh blueberries, melted butter, white sugar

yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar

quaker oats (uncooked ), orange juice, flour, sugar, baking powder, salt, baking soda, oil, egg (slightly beaten ), blueberries (fresh or frozen ), sugar, cinnamon

flour, sugar, baking powder, salt, fresh blueberries or 1 cup unthawed frozen blueberries, egg, lemon juice, butter, melted, butter or 1/3 cup margarine, melted

unsalted butter, whole milk, egg, egg yolk, vanilla extract, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar

duncan hines blueberry muffin mix, brown sugar, walnuts, chopped, cinnamon, eggs, sour cream, water, sugar, milk

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

margarine, softened, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries (may use frozen), sugar (for topping )

flour, sugar, beaten egg, skim milk, olive oil, frozen blueberries

flour, baking powder, baking soda, salt, blueberries, egg, butter, brown sugar, buttermilk, oatmeal

butter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)

almond meal, golden flax meal (about 3/4 cup whole seeds ground into powder), sea salt, agave syrup, alcohol-free vanilla extract , or the seeds from 1 vanilla bean, liquid coconut oil, filtered water , as needed, fresh or frozen blueberries, cashews , ground into a fine powder, blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve), lemon juice (from about 1/2 lemon), agave syrup, filtered water , as needed

all-purpose flour, sugar, sugar, for sprinkling, baking powder, salt, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, vanilla extract, blueberries

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen