1346 anchovy lemon Recipes

anchovy, rinsed, dried and minced (about 4), garlic, minced, dijon mustard, lemon juice, olive oil, salt & fresh ground pepper, red potatoes, small (halved or quartered , depending on size), red onion, peeled and sliced 1/2-inch thick, tomatoes, halved, green beans, trimmed, olive oil, coarse salt, fresh tuna, black pepper, boston lettuce (or bibb), anchovy fillets, rinsed, dried and patted dry, hard-boiled eggs, peeled and halved, nicoise olive (or other good quality black olive), basil leaves, fresh and cut into thin strips

avacados, lemon juice (to brush avacados), crabmeat, drained and flaked, chopped celery, mayonnaise, lemon juice, salt, pepper, hot sauce, shredded ice burg lettuce, hard boiled eggs, sliced, anchovy fillets (optional), ripe tomato, cut into wedges, lemon, cut into wedges, handful kalamata olives, parsley sprigs, herbed-mayonnaise dressing, mayonnaise, tomato puree, chopped chives, dried whole chervil, dried whole tarragon

anchovy fillets, fresh lemon juice, garlic clove, pressed, dijon mustard, worcestershire sauce, olive oil, fresh lemon juice to taste, salt and pepper

lemon juice (this amount has been reduced effective nov5/08 due to reviews. thanks everyone), worcestershire sauce, drops tabasco sauce, fresh minced garlic cloves, anchovy paste (right from the tube), parmesan cheese, virgin olive oil (fresher the better), salt, fresh ground pepper, clean and torn romaine leaf, crispy bacon bits, crouton

anchovies, drained, lemon, garlic cloves, worcestershire sauce, salt, pepper, dry mustard, cayenne, olive oil, parmesan cheese, grated, crouton, romaine lettuce, egg

lemon juice, anchovy fillets, garlic clove, peeled, worcestershire sauce, pepper, olive oil, torn romaine, red onion, thinly sliced, salad croutons, shredded parmesan cheese

lemon , juice of, anchovy paste, extra virgin olive oil, tuna, drained, celery ribs, from the heart finely chopped, fresh basil leaf, chopped, chopped sicilian green olives, capers, pepper, crusty italian bread, garlic clove, peeleed and halved, fontina cheese, shredded

lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil

anchovy fillets; mashed, lemon juice, salt, fine ground white pepper, extra virgin olive oil, iceberg lettuce hearts ; torn into bite-size pieces, tender celery hearts; chopped coarsely, capers; rinsed and drained, greek black whole olives, syrian cracked whole green olives, peperoncini peppers, romano cheese; freshly grated, anchovy fillets

anchovies, drained or 2 tsp. anchovy paste, garlic cloves, eggs , coddled, lemon juice, dry mustard, worchestershire sauce, tabasco sauce, olive oil, grated parmesan (fresh is best ), heads romaine lettuce, fresh mushrooms chopped, bacon , cooked crisp and crumbled, croutons (homemade are best)

anchovy fillets, oil-packed, garlic cloves, extra virgin olive oil, lemon zest, finely grated, lemon juice , plus, lemon juice, dijon mustard, salt, black peppercorns, parmesan cheese, finely grated, french baguettes , cut 1-inch thick on an extreme diagonal, baby arugula (about 5 cups loosely packed), cooked turkey, shredded, tomatoes, halved

anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper

anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, fresh lemon juice, extra virgin olive oil, eggs, flour, cayenne, nutmeg, chicken breasts, 1/8-in . thick, oil , of your choice

lemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley

anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, finely grated, fresh lemon juice, extra virgin olive oil , to taste, eggs, beaten, panko breadcrumbs or 1 1/2 cups other unseasoned breadcrumbs, flour, cayenne, freshly grated nutmeg, chicken cutlets, pounded to 1/8-inch thick, safflower oil , peanut oil or vegetable oil, for frying, soft herb leaves like a combination mint , tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds), scallion, thinly sliced , including greens

anchovies, cracked black peppercorns, extra virgin olive oil, egg, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce, freshly grated parmesan cheese

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, romaine lettuce, shaved fresh parmesan, worcestershire sauce

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley