Greek Salad Dressing 2 Recipe

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Greek Salad Dressing 2
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Ingredients:

Directions:

  1. Put lemon juice into a shaker bottle. Add water and the other ingredients, except the olive oil. Stir well to blend the dry ingredients into the wet. Add olive oil and shake thoroughly.
  2. Shake prior to each use.
  3. Keep in refigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.54 Kcal (4424 kJ)
Calories from fat 440.79 Kcal
% Daily Value*
Total Fat 48.98g 75%
Cholesterol 9.29mg 3%
Sodium 553.53mg 23%
Potassium 15.28mg 0%
Total Carbs 134.17g 45%
Sugars 0.24g 1%
Dietary Fiber 0.17g 1%
Protein 24.25g 49%
Vitamin C 3.3mg 6%
Iron 0.6mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 1252.92 Kcal (5246 kJ)
Calories from fat 522.72 Kcal
% Daily Value*
Total Fat 58.08g 75%
Cholesterol 11.02mg 3%
Sodium 656.42mg 23%
Potassium 18.12mg 0%
Total Carbs 159.11g 45%
Sugars 0.29g 1%
Dietary Fiber 0.2g 1%
Protein 28.76g 49%
Vitamin C 4mg 6%
Iron 0.7mg 3%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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