Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.01 Kcal (4551 kJ)
Calories from fat 1072 Kcal
% Daily Value*
Total Fat 119.11g 183%
Sodium 1313.01mg 55%
Potassium 267.62mg 6%
Total Carbs 8.55g 3%
Sugars 1.84g 7%
Dietary Fiber 2.97g 12%
Protein 2.18g 4%
Vitamin C 56.9mg 95%
Iron 3mg 16%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 371.21 Kcal (1554 kJ)
Calories from fat 366.09 Kcal
% Daily Value*
Total Fat 40.68g 183%
Sodium 448.39mg 55%
Potassium 91.39mg 6%
Total Carbs 2.92g 3%
Sugars 0.63g 7%
Dietary Fiber 1.01g 12%
Protein 0.75g 4%
Vitamin C 19.4mg 95%
Iron 1mg 16%
Calcium 29.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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